Mango Oat Pudding

by Chen Huan

4.9 (1)

Favorite

3

Difficulty

Easy

Time

2h

Serving

2

It’s really nice to eat some icy fruit pudding in summer! The preparation of this pudding is very simple, rich in mango and cream flavor, chewy and oatmeal fragrance, it is really a nutritious and delicious summer must-have snack. "

Ingredients

Mango Oat Pudding

1. Raw materials are reserved.

2. Soak the gelatine tablets in cold water to soften.

3. Take an appropriate amount of oatmeal.

4. Heat the oatmeal in the microwave or oven until cooked.

5. Mango takes the flesh.

6. Put it into the cooking machine and mud.

7. Heat the whipped cream, milk, and sugar until the sugar melts, then add the soaked gelatine slices and stir until melted.

8. Add mango puree to the cooled milk.

9. Pour in the cooked oats.

10. Stir well evenly.

11. Pour into small containers separately.

12. Keep in the refrigerator until set, then decorate with appropriate amount of diced mango, blueberry and mint and serve.

Tips:
It can also be decorated with other fruits you like.

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