1. Raw materials are reserved.
2. Soak the gelatine tablets in cold water to soften.
3. Take an appropriate amount of oatmeal.
4. Heat the oatmeal in the microwave or oven until cooked.
5. Mango takes the flesh.
6. Put it into the cooking machine and mud.
7. Heat the whipped cream, milk, and sugar until the sugar melts, then add the soaked gelatine slices and stir until melted.
8. Add mango puree to the cooled milk.
9. Pour in the cooked oats.
10. Stir well evenly.
11. Pour into small containers separately.
12. Keep in the refrigerator until set, then decorate with appropriate amount of diced mango, blueberry and mint and serve.
Tips:It can also be decorated with other fruits you like.
