Bacon Oatmeal Dumpling

Bacon Oatmeal Dumpling

by Liaonan Crab

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

When I packaged the oatmeal peanut dumplings, my mother said that the ingredients were too little, instead of putting a lot of things like last year, I said that I have packaged more times this year, and it’s different every time. It’s not easy to want to eat it. Let’s wrap it tomorrow. If you want to eat meat, wrap it. I soaked the rice and bought bacon. The ingredients were ready. The zongzi that was originally planned to be packaged the next day had to be packaged in advance, because there is something to do the next day. If you don’t package it, I’m afraid it will cost you rice. The soak broke, so I had to work overtime to wrap the bacon and oatmeal dumplings at night.

When packing, I found that there were more fillings and less reed leaves. In order to match each other, I tried to find a way to maximize the packing of rice dumplings. So with this long "golden hoop", my daughter liked it very much. Still the same sentence, as long as it is wrapped, it is done, ha ha.

All the bacon's fat is dissolved in the rice, and it tastes so delicious! "

Ingredients

Bacon Oatmeal Dumpling

1. In the material map, cook the reed leaves in advance, the oats in advance, and soak the glutinous rice for more than four hours.

Bacon Oatmeal Dumpling recipe

2. Finely chop onion, finely chop bacon, and grind a little ginger.

Bacon Oatmeal Dumpling recipe

3. Pour oil in the wok and fry the chopped onion.

Bacon Oatmeal Dumpling recipe

4. Add bacon and saute until fragrant.

Bacon Oatmeal Dumpling recipe

5. Pour in the oats and stir fry.

Bacon Oatmeal Dumpling recipe

6. Add the fried bacon and oatmeal filling to the glutinous rice.

Bacon Oatmeal Dumpling recipe

7. Add appropriate amount of salt and mix well.

Bacon Oatmeal Dumpling recipe

8. Take two reed leaves and make a large and flat rice nest on the root of the leaf.

Bacon Oatmeal Dumpling recipe

9. Fill in the mixed fillings.

Bacon Oatmeal Dumpling recipe

10. Pinch it in your hands for plastic surgery.

Bacon Oatmeal Dumpling recipe

11. Turn Ye Shao around and squeeze tightly.

Bacon Oatmeal Dumpling recipe

12. Wrap the wrapped zongzi tightly with a longer string.

Bacon Oatmeal Dumpling recipe

13. Put all the wrapped rice dumplings into the pot, boil on high heat and turn to low heat for two hours.

Bacon Oatmeal Dumpling recipe

14. After a little simmering, the same pot.

Bacon Oatmeal Dumpling recipe

Tips:

I used a catty and a half of glutinous rice, a catty of two or two bacon, added half an onion, and a small bowl of oats. It was so fragrant. If you like this method of wrapping, you can try it once, which is also very good. Bacon is salty, add salt appropriately, the bacon itself has a unique flavor, and no additional seasoning is necessary.

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