Oatmeal Sesame Meatballs
by Fire plated red leaves
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. For each ingredient, sauté black sesame seeds for fragrant in advance, cut leek flowers and carrots into small pieces
2. Seasonings inside the minced pork (except for the thick soup and cornstarch)
3. Mix the seasonings and meat well, then add 3 spoons of cooked oats
4. Cooked oatmeal and meat are mixed and then starched
5. Mix the materials until they are elastic
6. Make meat balls, dip the remaining cooked oats and black sesame seeds on the outside, and place them on a greased plate
7. Put boiling water into the pot and steam for about 15 minutes
8. When steaming the meatballs, make the seasoning soup, use 2/3 bowl of water in the pot, and add the thick soup.
9. After the soup boiled until it melts normally, add the chopped chives and carrots, and turn off the heat immediately
10. Pour the soup on the steamed oatmeal and sesame meatballs, ready to eat
