Method for Making Nutritious Oatmeal and Walnut Crisp
1.
Put the oatmeal, brown sugar, granulated sugar and coconut in a basin and mix well.
2.
Mix low powder and baking soda, sieve and pour into a basin.
3.
The butter softens into a liquid state with water.
4.
Add honey and stir well.
5.
Pour the mixed dry powder into the butter and mix well with a spatula.
6.
The batter is relatively dry, and you need to use your hands to knead into small balls of 25-26 grams each, about 10 balls can be made.
7.
Use the back of a spoon or squeeze it with your hands.
8.
Prepare whole walnut kernels and egg mixture. The egg liquid is used to brush the surface, and it can make the walnuts stick more firmly.
9.
Preheat the oven to 160 degrees. The noodles are inlaid with walnuts.
10.
Bake at 160°C for 15 minutes, and the surface will be golden. This one will be softer after it is out of the oven. Don't touch the walnut crisps at this time, denying it is particularly easy to loose. When it cools a little bit, it will be harder when you take it from the baking tray to the grill.
Tips:
It is most delicious when it is left for one night to return to the oil, and when it is eaten the next day.
