Method for Making Nutritious Oatmeal and Walnut Crisp

Name: Method for Making Nutritious Oatmeal and Walnut Crisp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 75g Low powder; 20g Caster sugar; 50g Cooked oats; 25g Coconut; 18g honey; 20g brown sugar; 60g butter; 10 yuan Whole walnuts; 1/4 teaspoon baking soda; 1 piece egg

by Huaer radish

5.0 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

The cold in winter makes many girls often have cold hands and feet. Hua'er made this oatmeal walnut crisp, added cooked oats, brown sugar, coconut, honey, and decorated with whole walnut kernels. It is not only delicious, but also quite nutritious and healthy. This warm-hearted oatmeal walnut pastry is simple and easy to learn, let's make it together! "

Method for Making Nutritious Oatmeal and Walnut Crisp

1. Put the oatmeal, brown sugar, granulated sugar and coconut in a basin and mix well.

2. Mix low powder and baking soda, sieve and pour into a basin.

3. The butter softens into a liquid state with water.

4. Add honey and stir well.

5. Pour the mixed dry powder into the butter and mix well with a spatula.

6. The batter is relatively dry, and you need to use your hands to knead into small balls of 25-26 grams each, about 10 balls can be made.

7. Use the back of a spoon or squeeze it with your hands.

8. Prepare whole walnut kernels and egg mixture. The egg liquid is used to brush the surface, and it can make the walnuts stick more firmly.

9. Preheat the oven to 160 degrees. The noodles are inlaid with walnuts.

10. Bake at 160°C for 15 minutes, and the surface will be golden. This one will be softer after it is out of the oven. Don't touch the walnut crisps at this time, denying it is particularly easy to loose. When it cools a little bit, it will be harder when you take it from the baking tray to the grill.