Oatmeal Coconut Chicken Cake
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Preparation materials
2. Put the eggs and sugar together, beat them with a whisk until they are enlarged, and the lines are not easy to disperse
3. Sift the low flour into the egg batter
4. Gently toss and mix evenly, add 3 spoons of cooked oats
5. Stir evenly and put it in the steaming dish, sprinkle with coconut paste
6. Boiling water into the pot
7. Steam for about 10-12 to turn off the heat, ready to eat
Tips:The oatmeal can be cooked with honey red beans. After it is done, put it in the microwave on high heat until the surface is dry, and there is still water in it. If you have diabetes, you can reduce the amount of sugar.
