Mango Pancake

Name: Mango Pancake
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs egg; 180g Whole milk; 55g Low-gluten flour; 20g White sugar; 10g butter; 1 piece Mango; 250g Animal whipped cream; 22g Powdered sugar

by Zimo (Little Grassroots Family Food)

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Mango Pancake and Melaleuca Mango Cake are basically the same, that is, they are different in shape, simple in raw materials, simple in preparation, and pure in taste. If you like:

Ingredients

2 pcs Egg

Buy on JD Buy on Amazon
180g Whole Milk
55g Low-gluten Flour
20g White Sugar

Buy on JD Buy on Amazon
10g Butter

Buy on JD Buy on Amazon
1 piece Mango
250g Animal Whipped Cream
22g Powdered Sugar

Mango Pancake

1. Dice the mango and set aside. The size is up to you

2. Two eggs

3. Add white sugar and mix well

4. Sift in the flour and mix well

5. Add the milk three times and mix well

6. Microwave the butter into liquid

7. Pour into the paste and mix well

8. Sift the batter 2 times

9. Prepared batter for use

10. Spread a layer of butter in the pan, scoop the batter, and quickly spread it into a thin round cake. It will solidify in a moment.

11. Put it on the chopping board, fully fry it and put it in the refrigerator

12. Whip the whipped cream with powdered sugar to keep the lines upright.

13. As shown in the picture, I eat at my own home, so I put a lot of mangoes. You can put a large piece of mango.

14. Wrap it as shown in the picture and it can be refrigerated

15. Cut open

Tips:
Whipped cream must be refrigerated in advance, otherwise it will be difficult to pass. Mango can be replaced with strawberry or banana, durian can be used.