1. Dice the mango and set aside. The size is up to you
2. Two eggs
3. Add white sugar and mix well
4. Sift in the flour and mix well
5. Add the milk three times and mix well
6. Microwave the butter into liquid
7. Pour into the paste and mix well
8. Sift the batter 2 times
9. Prepared batter for use
10. Spread a layer of butter in the pan, scoop the batter, and quickly spread it into a thin round cake. It will solidify in a moment.
11. Put it on the chopping board, fully fry it and put it in the refrigerator
12. Whip the whipped cream with powdered sugar to keep the lines upright.
13. As shown in the picture, I eat at my own home, so I put a lot of mangoes. You can put a large piece of mango.
14. Wrap it as shown in the picture and it can be refrigerated
15. Cut open
Tips:Whipped cream must be refrigerated in advance, otherwise it will be difficult to pass. Mango can be replaced with strawberry or banana, durian can be used.
