1. Beat two eggs
2. Add 20 grams of sugar
3. Break up quickly
4. Then add the milk, then beat well
5. Add low-gluten flour
6. Stir without particles
7. 20 grams of butter
8. Water softening
9. Then add it to the batter and mix well
10. Strain the stirred batter
11. I filtered it twice, this is filtered
12. Preheat the pan (can be brushed with a layer of oil or not)
13. Pour 1 spoon of batter
14. Flatten
15. Slowly fry on low heat until there are big bubbles in the batter, then
16. This is the face made
17. 200 grams of whipped cream with 30 grams of sugar
18. Then beat with a whisk
19. Take a piece of dough and get the whipped cream
20. After adding a piece of mango flesh
21. Making a spoonful of cream
22. Tighten both sides
23. Then fold it
24. This is done
Tips:When frying the egg crust, be sure to fry slowly on low heat. The pan must be a non-stick pan.
