Mango Pancake

Name: Mango Pancake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 55g Low-gluten flour; 2 pcs egg; 20g Powdered sugar; 180g milk; 10g butter; 250g Light cream

by Lin Lin Shun Shun

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Every time I go to Manji, I will order a mango pancake. That day Linlin said that she wanted to make it by herself, so just do it!

Ingredients

55g Low-gluten Flour
2 pcs Egg
20g Powdered Sugar
180g Milk
10g Butter
250g Light Cream

Mango Pancake

1. Put two eggs and powdered sugar together.

2. Stir well with a whisk.

3. Add low-gluten flour and mix well.

4. Add the milk and continue to stir.

5. Heat the butter with insulated water, put it in and stir evenly.

6. The stirred batter is sieved 1-2 times.

7. Heat on a low heat and spread it into a thin crust.

8. Mix whipped cream and powdered sugar and whip well.

9. Put a piece of pie crust on a plate, put an appropriate amount of light cream in the middle, and a piece of mango pulp.

10. Just roll up the pie crust and it's OK.

Tips:
The mango pancake looks simple. The most difficult thing is to spread the crust. It must be spread slowly. The first spread should not be very good. It will be better when the heat stabilizes!