1. Material preparation.
2. Dice the butter and melt it in water.
3. Pour eggs, milk, and caster sugar into a bowl.
4. Beat with a manual whisk until the sugar melts.
5. Sift in low powder and mix well.
6. Add the melted butter and stir well.
7. Sieve twice. Put it in the refrigerator for half an hour.
8. Brush the pan with a thin layer of salad oil. Heat on a small fire.
9. Pour in a large spoonful of batter, spread out into a circle, and fry until the batter is solidified.
10. Shovel the dough and put it on the plate.
11. Fry the dough in turn, separate the dough layer by layer with plastic wrap, and let it cool.
12. Cut the mango into long strips.
13. Beat the whipped cream with fine sugar until the lines gradually appear.
14. Take a piece of dough, with the bare side facing down, and put a thick cream on it. Take a piece of mango stick and put it on the cream. Apply another layer of cream.
15. Wrap the dough.
16. Fold into squares and finish.
17. Finished.
