Mango Pancake

Name: Mango Pancake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g milk; 40g Sugar; 2 pcs egg; 50g Low powder; 100g cream; 2 pcs Mango; 40g butter

by Wanma learns to cook

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

For afternoon tea snacks, my sister and I both like cream and fruits! "

Ingredients

Mango Pancake

1. Prepare the ingredients and freeze the cream in the refrigerator, because it is not easy to whip the cream in summer.

2. Add sugar and eggs to the milk and mix well.

3. Sift in the low-powder and stir evenly, add the melted butter and stir evenly.

4. Preheat the non-stick pan. Pour it directly without adding oil. Pay attention to pour in several times, turn to a low heat, and slowly spread the liquid evenly, being careful not to be too mushy. After frying, let it spread out and let it cool. Please don't use a plate, it will become soft.

5. Put the frying side inward, spread the whipped cream inside, put the mango sticks, fold them into a square, and cut them in the middle to be delicious. The amount of cream depends on your preference.