Mango Pancake

Mango Pancake

by meggy dancing apple

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

It's getting hotter and hotter, let's make a few pancakes. Put it in the refrigerator and put it on ice. It's cool and sweet when taken out. It's really enjoyable. Pancake is a Cantonese transliteration. The English name is pancake. It is called pancake or hot fragrant pancake. It is a kind of thin flat cake made by cooking batter on a baking tray or pan. So only a pan is needed to make beautiful and refreshing desserts. "

Ingredients

Mango Pancake

1. Raw materials are ready

Mango Pancake recipe

2. Eggs and powdered sugar in a large bowl

Mango Pancake recipe

3. After mixing well, add milk

Mango Pancake recipe

4. Sift in the flour

Mango Pancake recipe

5. Stir evenly, without dry powder, pour in the butter liquid that has melted in advance and allowed to cool

Mango Pancake recipe

6. After mixing well, pass through a sieve to make the batter more delicate; then let it stand for 20 minutes before using

Mango Pancake recipe

7. Heat in a non-stick frying pan over low heat, pour a spoonful of batter, spread it into a cake shape, when the surface is condensed and transparent, take it out of the pan, pay attention, only fry on one side, do not turn it

Mango Pancake recipe

8. All the batter is made into a small cake crust, let cool and use

Mango Pancake recipe

9. Peel the mango and cut into small pieces

Mango Pancake recipe

10. Add whipped cream to powdered sugar, and use an electric whisk to beat to 80% or 90%, not flowing

Mango Pancake recipe

11. Take a piece of pie crust, put the smooth side down, take an appropriate amount of whipped cream and place it in the middle, put a piece of mango, and cover with a layer of cream

Mango Pancake recipe

12. Fold up and down to the center

Mango Pancake recipe

13. Fold the two sides to the center again, and then buckle upside down, pressing the fold, the smooth surface is exposed

Mango Pancake recipe

14. Keep refrigerated for more than half an hour before eating

Mango Pancake recipe

15. Cool and sweet

Mango Pancake recipe

Tips:

The batter is passed through a sieve and becomes more cellular. The spread crust has no bubbles and is flat;
Be sure to fry on a low fire, and only fry one side;
Fruits can be replaced with seasonal fruits such as strawberries, bananas, and papaya;
Eat it after refrigerating, it tastes great!

Comments

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