Mango Pancake
by Jiu San Ye
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Melt eggs, milk and powdered sugar and stir well
2. Pour in the low powder and stir evenly
3. Pour the melted butter and mix well
4. After heating the non-stick pan, change the heat to low, and pour into the paste
5. The first one is usually bad
6. Take out the whole pancake skin and let cool or refrigerate
7. Whipped cream, not too soft
8. Cut mango to proper size
9. Spread a spoonful of cream, cover a piece of mango flesh, and then spread a spoonful of cream
10. wrap up
11. The cross section is beautiful
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