Mango Pancake——deli Shi Yi Cai Series Non-oily Frying Pan Experience

Name: Mango Pancake——deli Shi Yi Cai Series Non-oily Frying Pan Experience
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 egg; 1 yolk; 25g Powdered sugar (pancake bark); 200g milk; 20g butter; 200g Light cream; 20g Powdered sugar (in whipped cream); 90g Low-gluten flour

by Xiao Dong Niu@kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I am very fortunate to have the opportunity to try out the Delis Yicai series of non-flammable frying pans. I am very grateful to Gourmet World and Delis for giving me the opportunity to try this time. I used this nonstick pan to make mango pancake and pancake You can make it easily, without a little oil, just pour the batter into a pot that is 60% hot, shake the pot gently, and fry on a low fire for less than half a minute to get a perfect pancake skin~
Delissy color series non-oily frying pans are made of high-grade non-stick materials, long-lasting durability, thickened aluminum alloy base material, uniform heat generation and less oily smoke, unique diversion port design, no dripping of soup, innovative and standable The lid design is beautiful and convenient, and the wine red appearance is low-key and luxurious! The most important thing is that the pan is really not sticky at all. Pancakes, mullet cakes, egg cakes, breakfast cakes can be easily done with just one pan, and the price of less than one hundred yuan is really worth having it^_^ "

Ingredients

Mango Pancake——deli Shi Yi Cai Series Non-oily Frying Pan Experience

1. Add one egg yolk and one egg to a large bowl, add 25g powdered sugar, and mix well;

Mango Pancake——deli Shi Yi Cai Series Non-oily Frying Pan Experience recipe

2. Add 200g milk and mix well;

3. Sift in 90g low-gluten flour and mix well;

4. Add 20g of melted butter, and stir to form a delicate batter;

5. Sift the batter twice;

6. Wrap the sifted batter with plastic wrap and put it in the refrigerator for 30 minutes;

7. When refrigerating the batter, prepare 200g whipped cream and add 20g powdered sugar;

8. Dispense until there are obvious lines, and put it in the refrigerator;

9. Pan-fried pancake skin: Heat up a Delis non-stick pan to 60% heat, and scoop a tablespoon of batter;

10. Shake the pot gently to spread the batter evenly, and fry on low heat until the batter is solidified;

11. Scoop out the pancake skin with a silicone spatula, perfect non-stick pan;

12. Fry all the pancake skins one by one. Both sides of the pancake skins are perfect. The amount of the recipe is 8 pancake skins made in a Delis non-stick pan;

13. Take a piece of pancake skin, the smooth side down, put a little light cream, put a piece of mango flesh on the cream, and then put an appropriate amount of light cream on the mango flesh;

14. Fold the pancake skin, wrap the inset, and close the wrapped pancake with its mouth down;

15. Make all the pancakes in turn, 200g whipped cream is just enough for eight pancake skins, and there will not be much left;

16. When eating, use a knife to gently cut in the middle, showing the perfect mango pancake~

Tips:
1. The earthen eggs I use, the pancake skin is golden in color, the finished product is beautiful and delicious~
2. Delissy Yicai series of non-flammable frying pans can be purchased on Taobao, Deliss flagship store, the price is very affordable~