Mango Pancake Made from Canned Mango

Name: Mango Pancake Made from Canned Mango
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 150g Mango pulp; 50g Low powder; 150g milk; 15g butter; 100g cream; 40g Sugar

by chriszhou

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I like Hong Kong-style desserts very much. This mango pancake is also a kind of Hong Kong-style dessert. It is very simple to make by myself, so in order to satisfy my gluttony desire, I often make it myself.

This time I couldn't help but want to eat mango pancake, and I couldn't wait for the mango to mature before cutting it. As a result, the immature mango is so sour that it is impossible to make mango pancake. As a last resort, I had to open canned mangoes and used it to replace my fresh mangoes. I didn't expect it to taste good. This time it’s good, I can still eat my mango pancake in the season when there is no mango. "

Ingredients

2 pcs Egg
150g Mango Pulp
50g Low Powder
150g Milk
15g Butter
100g Cream
40g Sugar

Mango Pancake Made from Canned Mango

1. Prepare the materials.

Mango Pancake Made from Canned Mango recipe

2. Add sugar and milk to the eggs and mix well.

3. Sift in the flour and mix well.

4. Then add the melted butter liquid and stir well.

5. Heat a non-stick pan over a low heat, add a spoonful of batter, turn it quickly, and fry it into a thin and even pancake. After it is done, take out the pancake and let it cool for later use.

6. Take out the whipped cream from the refrigerator, pour it into an oil-free and water-free container, add sugar and beat with an electric whisk until it has a hard pattern.

7. Cut the mango flesh into cubes, take a pancake, add the cream and the diced mango to it.

8. Fold the crepes in half.

9. The bag is rectangular.

10. Finally, cut them into two with a knife.

Tips:
1. It must be refrigerated for more than 12 hours to whipped animal cream, otherwise it is difficult to whipped and shaped.

2. Try to make the cake thinner, too thick will not taste good.

3. Be sure to wait until it is completely cold before wrapping the cream, otherwise the cream will melt.