Mango Pancake-so Delicious without Friends

Name: Mango Pancake-so Delicious without Friends
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 250ml milk; 15g butter; 90g Low-gluten flour; 15g Sugar; Some cream; Some Mango pulp

by coldly

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

A few years ago in my hometown, I would go to the dessert shop with my good friends from time to time to eat desserts. Mango pancake is a must. Later I saw the "Honeyman Dessert Secret Recipe" circulating on the Internet. I have collected it but I haven't made it until now. I'm in Liuzhou, I'm obsessed with baking, and I have all the necessary tools, so I started to learn how to make pancakes! Some time ago, there was a child’s birthday. I baked a small biscuit tart and made this mango pancake. I sent it together to celebrate the child’s birthday. Both my friends and my friends loved it so much. My old man said it was delicious. I made it again (his old man had never eaten this thing acridine). It was the first time I made it. Later, I made it again. After I have experience in frying the skin, the skin is better. The picture has been taken for a long time, and it is only now. Send it up, forgive me for procrastination."

Ingredients

1 piece Egg
250ml Milk
15g Butter
90g Low-gluten Flour
15g Sugar
Some Cream
Some Mango Pulp

Mango Pancake-so Delicious without Friends

1. The raw materials are shown in the picture, one egg, 250ml pure milk, 90g low-gluten flour, 15g sugar, 15g butter, melted in insulated water

Mango Pancake-so Delicious without Friends recipe

2. Add sugar to the eggs and beat them evenly, then add milk and mix well

3. Sift in 90 grams of flour and mix well

4. Pour in the melted butter liquid and mix well

5. The mixed batter is then sieved to become a particle-free batter

6. Heat on a low fire, grease the pan, only a little oil is needed, and the bottom of the pan is shiny

7. Pour a large spoonful of batter, turn the pot to spread the batter evenly, and fry on low heat until the color is completely changed.

8. 100 grams of cream and 20 grams of white sugar, beat with a whisk until stiff foaming

9. Take a piece of dough, the fried side up, smear an appropriate amount of cream, put a piece of mango flesh, and then smear an appropriate amount of cream

10. First fold the two sides (that is, the two ends of the pulp) inward, and then fold the other side up to become a small pillow

11. When it’s finished, you can plug one at a time, but you have to have a big mouth

12. Let's girls, let's just cut it up and eat it

Tips:
1. The butter must be completely melted before stirring, otherwise it will not be able to mix well
2. When the batter is sieved, there will be a few flour particles. Use a spatula to disperse the sieve, scrape it off the back of the sieve and mix well. After the sieve, there will be no particles.
3. You can use a non-stick pan to fry the pasta. If you don’t have a non-stick pan, you can first heat the pan until it is a little smokey, pour a proper amount of oil to moisturize the pan, and then pour out the oil in the pan to make it non-sticky. The pan is used. It only needs very little oil to fry the noodles. You can rub a layer of oil on the bottom of the pan with a paper towel. The frying process keeps on low heat and the batter changes color. It’s easier to get experience twice