Mango Pearl Milkshake

Name: Mango Pearl Milkshake
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 8g pearl; 250g milk; 100g Mango; 130g Light cream; 10g Sugar

by Soft blue crystal

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

I have always liked milk tea, but now the price of milk tea is getting more and more expensive. I ordered a cup of net celebrity milk tea a few days ago and it cost 29 yuan. If you have the money, let’s make it yourself!
My son likes to eat mango very much. When I go out and order milk tea, he always order mango flavor, so let's make a healthy milkshake that children can drink. You can control the amount of sugar by making your own drinks. For health, no additional sugar is added to the milkshake. The sweetness of mango itself is just right.
As soon as the finished product was made, his son was very happy and excited when he saw it, and claimed that he would never have to go outside to buy milk tea anymore. Mom made it even better!

Ingredients

8g Pearl
250g Milk
100g Mango
130g Light Cream
10g Sugar

Mango Pearl Milkshake

1. Add water to boil the pearls to soften, soak them in sugar water for later use.

2. The mango is peeled and cut into the flesh, one part is poured into the wall breaking machine, and the other part is kept for later use.

3. After adding milk, choose the juice program and make it into a milkshake.

4. Scoop the pearls into the cup and spread the bottom.

5. Then pour the milkshake into the cup.

6. The whipped cream is added with sugar and beat to nine to distribute, and put in a piping bag with a piping mouth.

7. Squeeze the cream onto the mouth of the bottle in a circular fashion, and decorate the surface with mango diced.

Tips:
1. The pearls can be boiled for a while, turn off the heat and simmer for a while, until there is no hard core in the middle.
2. The cream can be squeezed more, and it will be more delicious when you drink it.
3. If you like to drink sweet, you can add some sugar to it to taste better.