Mango Pie

Name: Mango Pie
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Low-gluten flour; 1 piece Mango; 20g Almond powder

by Shui Miaomiao

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Use my own method. First bake the pie crust, then mix the filling, pour it directly into the pie crust and start eating. The color is beautiful, and the filling completely maintains the taste of fresh fruit. It’s super! Because there are some added to the filling. Ice cream, hot meringue and cold ice cream and fruit meet, it is a passionate collision. Have you tried this kind of pie that hasn't been baked before? Haha, let's try it.

Ingredients

Mango Pie

1. Prepare the ingredients, soften the butter and mix well with powdered sugar, add eggs and mix well

2. Add sifted low-gluten flour, almond flour, and salt to knead the dough, put it in the refrigerator to relax for more than 30 minutes, take half of it after relaxation, and roll it into a thin slice about 3 cm thick

3. Spread on the pie plate, roll over with a rolling pin, cut off the excess, use a fork to insert a small hole in the bottom, preheat the oven to 190 degrees, bake for 20 minutes and take it out

4. Add the mango puree and milk and mix well, add the ice cream to melt and mix well, add the mango cubes and mix well, pour the filling into the pie crust, success. Began to eat