1. Gelatine tablets are soaked in ice water to soften
2. Peel the mango to take the pulp, cut into pieces and put into the blender
3. Beat into mango puree and set aside
4. Pour milk and sugar into a small milk pot, heat on low heat until the sugar melts
5. Add whipped cream and mix well
6. Add the soaked gelatine slices and continue to heat on low heat
7. After the gelatin tablets are completely dissolved, turn off the heat and continue to stir to cool down
8. Pour the cooled 1/3 of the milk into the mango puree and mix it evenly with a rubber spatula
9. Pour the well-stirred mango puree into the remaining milk liquid and stir evenly
10. Divide into small cups, cover with plastic wrap, and put in the refrigerator for about 3 hours.
11. Diced mango, chilled and solidified mango pudding, garnish with a few diced mangoes and a slice of mint, you can enjoy it
