Mango Pudding

Name: Mango Pudding
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g Mango Pudding Powder; 250g milk; 40g Sugar

by Jingjing~

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Ingredients

1. Stir the pudding powder with sugar and put it in the milk

2. Heat up with low heat

3. Stir while heating

4. To boiling

5. Pour the stirred pudding liquid into the mold and put it in the refrigerator for 2 hours.

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