Mango Pudding | Give Your Tongue A Good Summer

Name: Mango Pudding | Give Your Tongue A Good Summer
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 boxes Mango Pudding Powder; 800ml water; 1 Mango; 1 Kiwi; Several Cherry

by Debao Shangjia

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Sometimes, busy life, occasionally silent, think of flowers blooming on Moshang, sigh! Cherish every moment.
Friends traveled in Thailand, and sent photos of Moments, the ambiguous riverside breeze, the prologue of the whole summer, crowded streets, hurried pedestrians, the darkening of the city, and the big cup of mango pudding.
Mango is one of the famous tropical fruits. Mango fruit contains sugar, protein, and crude fiber. The carotene, the precursor of vitamin A, contained in mango is particularly high, which is rare in all fruits. Secondly, the vitamin C content is not low. Minerals, proteins, fats, sugars, etc. are also its main nutrients. It can be used to make juice, jam, canned food, pickled, hot and sour kimchi, mango milk powder, preserves, etc. Today, Debao Shang’s family will teach you this dessert "Mango Pudding" suitable for summer.

Ingredients

2 boxes Mango Pudding Powder
800ml Water
1 Mango
1 Kiwi
Several Cherry

Mango Pudding | Give Your Tongue A Good Summer

1. Cut the mango into pieces and slice the kiwi fruit for later use.

Mango Pudding | Give Your Tongue A Good Summer recipe

2. Add 800ml of water to the No. 1 rice pot, 2 boxes of mango pudding powder, and appropriate amount of cherries

3. Stir while boiling, stir until the pudding powder melts, continue stirring until the liquid starts to bubble, then turn off the heat, filter out the bubbles on the surface with a filter spoon, cool it, put it in the freezer, and place it on the mango after shaping You can enjoy delicious mango pudding with kiwi fruit and cherries.

Tips:
1. With reference to the design of the ancient kettle, the flame can better wrap the pot body to achieve all-round three-dimensional heating.
2. The high mouth edge and double pot cover can improve the heat preservation effect while avoiding poking the pot.
3. The unique formula of raw materials and four hundred years of pottery-making craftsmanship ensure that the product not only guarantees the good air permeability of the pottery pot, but also can withstand rapid cold and heat.
4. Unique coating process of glass-ceramic glaze, non-toxic, tasteless and non-stick pan.
5. Cooking rice only needs to be heated for ten minutes on an open flame, which saves time and energy.