Small Pudding

Small Pudding

1. A bag of mango pudding powder is 50g (available on Taobao.com), and 50g of white sugar is measured.

2. Mix the pudding powder and sugar.

3. Brew 500ml of boiling water (you can also boil it on low heat for 3-5 minutes) I think it will cook better

4. During the cooking process, the next step is to stir desperately

5. If the pot is too big and heavy, you can pour it into the cup first, and then pour it into the mold

6. After pouring, it can be eaten after cooling to solidification (you can put it in the refrigerator for 1-2 hours)

Tips:

Be careful