1. Prepare two boxes of pudding powder
2. Weigh 450 grams of water. A box of pudding powder, 75 grams, needs 450 grams of water
3. After boiling the water, remove the fire source and pour a packet of taro pudding powder
4. Stir well
5. Put the pudding liquid into a sterilized small baby bottle, and let it cool and solidify in a ventilated place
6. After 20 minutes, boil 450 grams of water and add a pack of mango pudding powder
7. Stir quickly and evenly
8. Then pour it into a milk bottle with taro pudding, cool it to room temperature in a ventilated place, cover it, and store it in the fresh-keeping layer of the refrigerator. Take it out when you eat it.
Tips:Note, please do the second layer after the first layer of pudding is solidified, otherwise it will easily cause mutual contamination and mixed layers!
