Mango Pudding

Mango Pudding

1. Pudding powder, mold spare.

2. Weigh the pudding powder and water separately.

3. Boil the water until boiling.

4. Quickly pour into the pudding powder and stir well.

5. Squeeze a few times on the countertop, pour out small bubbles and pour them into the container.

6. Pour into molds one by one, and refrigerate until completely solidified.

7. After being shaped, it can be demoulded into the tray.

8. Finished picture.

9. Exquisite and cute.

10. Icy and tender.

Tips:

Mould: The long grass Yan Danzi mould can also be used to make chocolate. Each dumpling has a cute and rich expression, which is more obvious when making chocolate. After entering the refrigerated solidified type, gently push up with your fingers to release the mold. The pudding powder can be changed to other flavors according to personal preference.