Mango Pudding Marshmallow

Name: Mango Pudding Marshmallow
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 75g Mango Pudding Powder; 220 milk; 450g boiling water; 34g Isinglass powder; 30g Caster sugar

by The Rhyme of the Sea Food

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Using pudding powder to make pudding is simple and convenient. The previous article has already written about it. If you want to change the pudding into other flavors, don't be afraid to try this method. That is to use milk and isinglass powder to make marshmallows, and match them with pudding powder, which not only looks good, but also tastes and tastes better.

Ingredients

Mango Pudding Marshmallow

1. Prepare materials

2. Pour pudding powder into the bowl

3. Pour boiling water into a bowl, stir well, then turn to a small pot to boil slightly

4. Pour it into a sealed glass box and put it in the refrigerator for more than 3 hours until it solidifies.

5. Put fish gelatin powder and sugar in the milk pan

6. Pour the milk and mix well

7. Heat to a boil on low heat

8. Pour it into a glass bowl

9. Beat with an electric whisk until the volume becomes larger and thicker, and the dripping milk will not disappear. I used the whisk at level 2 and it took about 4 minutes.