Mango Pudding

Mango Pudding

1. Prepare the materials used and the silicone mold.

2. Pour water into the pot and add mango pudding powder. (Pudding powder already contains sugar, no need to put sugar)

3. Stir well.

4. Put it on the fire and heat it while stirring until it is fully melted, then turn off the heat when it boils.

5. Pour it into the silicone pudding mold, put it in the refrigerator and chill until it solidifies, and then it can be demolded.

6. Finished picture.

7. Refreshing and smooth.

8. A must-have dessert in summer.

Tips:

The mango pudding powder can also be replaced with other flavors. It must be completely solidified before it can be demolded. In the recipe, a positive silicone jelly pudding mold is used.