Mango Pudding🍮
1.
Boil the milk with low heat until it boils and cool~ (the floating layer above can be ignored)
2.
Add cold water to the boiling pot, then use a bowl to add milk to the tuned eggs, put them in the pot, steam on high heat, about 10-15 minutes, it will become a solid, ~ (add sugar in it according to personal taste)
3.
Take out the bowl, and spread golden diced mango on it. Put it in the refrigerator to taste better. You can start it in about 10 minutes. Mint is used for decorations, hehe.
Tips:
Because there are so many mangoes, I always like to make them randomly, and I made these for the first time according to the video. The taste is good and you can eat them~