Mango Pudding

Name: Mango Pudding
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Jelly powder; 250g water

by Xiaotangtang mother

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The jelly method is very simple. I tried a simpler one today. Those who are too lazy to do it can also try it for their children."

Ingredients

1. Prepare 250 grams of water

2. After the water is boiled, pour in 50 grams of jelly powder and stir continuously until combined,

3. Pour into the jelly mold, after cooling, put it in the refrigerator

4. After the jelly is solidified, release the mold

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