1. Each material
2. Isinglass powder is dissolved in boiling water
3. Mango peeled and fleshed
4. Take the cooking cup and put the mango flesh
5. Pour yogurt
6. Pour the isinglass powder into it
7. Start the food processor to beat the materials until smooth
8. Pour out the mango pudding ingredients and put it in the refrigerator overnight
9. Mango pudding is eaten at any time, it’s even better if you add some fresh mango flesh
Tips:Because the yogurt used contains sugar, and the mango is also very sweet, you don’t even need to put sugar in it.
