Mango Pudding

Name: Mango Pudding
Total time: 2 h
Yield: 1
Cuisine: Chinese
Ingredients: 200g Yogurt; 2 pcs Mango; 6g Isinglass powder; 2 spoons boiling water

by Fire plated red leaves

4.8 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

1

Mango yogurt pudding is simple and easy to make, sweet and sour and tender, and the dryness in the heart will disappear because of the coldness.

Ingredients

200g Yogurt
2 pcs Mango
6g Isinglass Powder
2 spoons Boiling Water

Mango Pudding

1. Each material

2. Isinglass powder is dissolved in boiling water

3. Mango peeled and fleshed

4. Take the cooking cup and put the mango flesh

5. Pour yogurt

6. Pour the isinglass powder into it

7. Start the food processor to beat the materials until smooth

8. Pour out the mango pudding ingredients and put it in the refrigerator overnight

9. Mango pudding is eaten at any time, it’s even better if you add some fresh mango flesh

Tips:
Because the yogurt used contains sugar, and the mango is also very sweet, you don’t even need to put sugar in it.

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