Mango Pudding

Name: Mango Pudding
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: milk; Yellow peach; chocolate; Gillian; Sugar

by Eat in Guizhou

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

mango pudding

Ingredients

1. Soak the gelatine tablets in cold water to soften.

2. Dice yellow peaches.

3. Yellow peach, milk, sugar, mix and smash.

4. Pour the yellow peach and milk liquid into the milk pan.

5. Add gelatin and mix well.

6. Pour into molds and refrigerate overnight.

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Sugar, Salt, Butter

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