Mango Sago
1.
Boil the sago and cook for five minutes. Stirring in the middle, it will stick to the pan. Cook until there are small white spots. Put it out and put it in cold water. I rinsed off the sticky rice. Pour the sago and mango from fresh water. , I was too lazy to go out when I wanted to put coconut milk, so I replaced it with Bao’s milk powder. To be honest, it’s still delicious. My daughter and husband didn’t eat it. I bite the bullet and drank two bowls 😔, I couldn’t stand the milk powder. Don’t follow me of the taste,
2.
And put white sugar at the end
3.
Nothing to say here, the first time you post, you have to fill in three steps
