Mango Sago with Coconut Milk

Name: Mango Sago with Coconut Milk
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Small sago; Some Boxed coconut milk; Some Mango

by Manxiang Hut

4.6 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Sago is something that my son likes very much. He always asks me to buy it for him, but I always think it's easy to make it by myself. Why buy it? But every time I go to the supermarket, I never think of buying sago. I finally bought it yesterday, so I tried it right away. In fact, the main thing is to cook sago. This cooking process is a bit unexpected. I thought it was quite well cooked. I thought it was about 45 minutes before and after it was cooked and simmered. The rest is very simple, just put it inside. The sago is cooked with taro and sticky sugar, so that the cooked sago can only be boiled! "

Ingredients

Mango Sago with Coconut Milk

1. Raw material diagram. Each raw material is reserved.

2. After the water in the pot boils, add the sago and cook for 5 minutes. Turn off the heat and simmer for 10 minutes.

3. While simmering, take the mango pellets.

4. The braised sago still has a white core at this time.

5. Drain the sago in cold water.

6. Boil water in the pot again, pour sago and cook until there is no white core. Use a spoon to stir in the middle, otherwise it will stick to the pan. (I thought it was too much gas after cooking, so I turned off the heat and simmered for a while when there was basically no white core)