Mango Seafood Roll
by Preference @想你的快乐
Favorite
Difficulty
Normal
Time
30m
Serving
2
Take 10 as an example. The ingredients are needed: shrimp, 2 mangoes, eggs, bread crumbs, which are available in larger supermarkets (wafer paper can also be called glutinous rice paper, Kraft's wonderful sauce) and are sold in the non-staple food wholesale market.
The first step: the shrimps are boiled in water for later use. The mango flesh is cut and peeled, and cut into fingernail-sized chunks. Beat 5 eggs, take the yolk and stir evenly and set aside for later use.
Sprinkle a long stainless steel plate with bread crumbs evenly. Step 2: Put the shrimp and mango into the container, add Kraft's wonderful sauce and mix well. Take out 1 tablespoon (the kind of ceramic used at home) and place it in the lower middle of the wafer paper. Don't put too much, roll it twice first. Fold it in half and roll it up again.
Put it on a long plate with bread crumbs or spread it on the spread plastic wrap. When everything is done, put it in the egg yolk and wrap it out, then put it in the bread crumbs and put it back on the plate.
Step 3: Finally, add salad oil (soybean oil) to the wok (Jing pot) at home and heat to 3-4 layers of oil temperature. . Then put it in the frying pan and fry it until golden brown and take it out and eat it (you can do it when it is hot. Because the ingredients are all cooked)"
The first step: the shrimps are boiled in water for later use. The mango flesh is cut and peeled, and cut into fingernail-sized chunks. Beat 5 eggs, take the yolk and stir evenly and set aside for later use.
Sprinkle a long stainless steel plate with bread crumbs evenly. Step 2: Put the shrimp and mango into the container, add Kraft's wonderful sauce and mix well. Take out 1 tablespoon (the kind of ceramic used at home) and place it in the lower middle of the wafer paper. Don't put too much, roll it twice first. Fold it in half and roll it up again.
Put it on a long plate with bread crumbs or spread it on the spread plastic wrap. When everything is done, put it in the egg yolk and wrap it out, then put it in the bread crumbs and put it back on the plate.
Step 3: Finally, add salad oil (soybean oil) to the wok (Jing pot) at home and heat to 3-4 layers of oil temperature. . Then put it in the frying pan and fry it until golden brown and take it out and eat it (you can do it when it is hot. Because the ingredients are all cooked)"
