Mango Snowflakes
by MM Chen Meimei
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Pour the marshmallows into the pot, heat and stir evenly until melted.
2. Prepare all the ingredients you need and mix well.
3. Pour the milk powder into the melted marshmallows and stir well.
4. Then pour the nuts, pumpkin seeds, dried mango and other ingredients into the pot and continue to stir evenly, remember to use a low heat.
5. Reminder: If you like the taste of matcha or chocolate, you can add the matcha powder or chocolate powder in advance to the milk powder and mix well. ????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????
6. After stirring evenly, pour it into a container and flatten it, sprinkle with milk powder, and cut into pieces when it cools.
7. If it is matcha flavor, it must be sprinkled with matcha powder.
8. Afternoon tea☕️The best snack.
