1. Soak glutinous rice for 1 night.
2. The mango is sliced well.
3. Wrap in plastic wrap and store in the refrigerator for a while.
4. Wash the colorful leaves and add an appropriate amount of water to squeeze them.
5. Squeeze well.
6. Spread glutinous rice evenly.
7. Pour it on the glutinous rice, remember to filter it! Otherwise there will be scum! Sprinkle with a little sugar.
8. It was steamed in the steamer, and I steamed it for about 40 minutes.
9. Serve out.
10. Fill a bowl and pour it next to the prepared mango plate, pour a bowl of coconut milk, you can pour it on if you like, and you don’t need coconut milk if you don’t like it!
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