Mango Sticky Rice

Name: Mango Sticky Rice
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 145g Glutinous rice; 1 piece Mango; 1 piece Cherry tomatoes; 200g Coconut milk; 18g Sugar

by Merlot

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

#甜蜜七夕，Romantic and love on the table#
The Qixi Festival is the most romantic festival among the traditional Chinese festivals. It is a festival about love, food, flowers and chocolate. On this day full of love, make yourself a sweet delicacy for your loved one!

Ingredients

145g Glutinous Rice
1 piece Mango
1 piece Cherry Tomatoes
200g Coconut Milk
18g Sugar

Mango Sticky Rice

1. Wash the glutinous rice, put it into the inner pot of the rice cooker, and add the amount of water used for cooking.

2. Close the lid and press the cooking button.

3. Pour the coconut milk into the pot and add the sugar.

4. Turn on a low heat and heat until the sugar melts, and stir while cooking to prevent sticking.

5. Put the cooked glutinous rice into a bowl, add coconut milk, stir evenly, set aside a little to pour on the surface.

6. Peel the mangoes and cut them into thin slices, put them in a plate and place them in a rose shape. Shape the glutinous rice and pour it into the plate.