1. Take a cup of glutinous rice;
2. Pour into a bowl after panning;
3. Add coconut water to drown the glutinous rice and soak for about two hours.
4. Peel the mango, slice a piece, and chop the rest.
5. Pour the soaked glutinous rice with juice into the rice cooker, add chopped mango and a little sugar, and then add enough coconut juice to turn on the power.
6. Shovel the cooked mango glutinous rice into a bowl and press it properly;
7. Buckle into the fruit plate;
8. Put on fruit slices;
9. Take an appropriate amount of coconut milk, put a little sugar, and heat it with water and starch to make a thick juice;
10. Pour coconut juice on the mango glutinous rice and put the soaked goji berries.
