1. Soak the glutinous rice in water overnight and drain the water
2. Steam the glutinous rice the next day, pour out the excess water and let stand for 1 hour
3. Pour half of the coconut milk into the glutinous rice and stir well
4. Prepare flavored coconut milk: add coconut milk and sugar to boil, add a little salt
5. Steamed coconut-flavored glutinous rice accompanied by cut fresh mango flesh, drizzled with flavored coconut milk and ready to eat!
Tips:It's actually quite simple. Just pay attention to soak the glutinous rice in advance so that the cooked rice is more fragrant. The beautiful mango with coconut milk is delicious and unreasonable!
