1. Weigh various raw materials.
2. Put all the main ingredients into a large bowl and stir until smooth.
3. Put it in a steamer and steam for 15 minutes.
4. Take out and let cool.
5. Cut a small mango with a cross knife.
6. Cut into small dices.
7. Take glutinous rice skin, 40 grams each. Squash.
8. Add diced mango.
9. Close up and wrap it up.
10. Pack them one by one.
11. After spheronization, roll on the ground coconut and coat it evenly.
12. Lay out.
13. Cut open and eat, sweet and delicious, can’t stop~
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