Mango Sticky Rice Cake

by West Mountain Beans

4.9 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

The summer heat of the dog days is still making the final struggle, let's have some refreshing snacks that are eye-catching and nourishing for the stomach.
Nuomi is actually a cold snack similar to Daifuku and Mochi. Its outer skin and snowy mooncake skin are also the same thing. "

Mango Sticky Rice Cake

1. Both main ingredients can be bought in large supermarkets or baking ingredients stores

2. Two kinds of noodles and sugar and water to make a batter

3. Add oil and mix thoroughly

4. Steam on the pot for about 10 minutes

5. Stir-fry raw glutinous rice noodles in a wok for hand noodles, no oil, minimum heat, about 3 or 4 minutes

6. After steaming

7. Beat the dough slightly

8. After cooling slightly, put on disposable gloves and knead repeatedly on the chopping board for a while

9. The kneaded dough is more delicate

10. Divide into small groups

11. Mango cut into small pieces

12. Take a small piece of dough and flatten it

13. Put mango on

14. Wrap and close, the mango has a lot of water and is a bit slippery, unlike the purple sweet potato, it is easy to hold

15. Round

16. Just roll it in cooked glutinous rice flour

17. It’s actually a common practice to replace the outermost glutinous rice flour with shredded coconut, but some people at home don’t eat this.

18. Put it in the paper tray, right?

19. Cut the mango into square pieces, and the cross-section of the finished product will look good

20. Otherwise it's like this

21. A total of 6 pieces were made with this amount. Because the dough is not made of pure glutinous rice, it is not as sticky as a donkey rolling.

22. Made in the morning, in addition to milk, it also comes with a salad

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