Mango Sticky Rice Cakes | You Must Not Know These Secrets of Mango

Name: Mango Sticky Rice Cakes | You Must Not Know These Secrets of Mango
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g milk; 100g Coconut milk; 120g Glutinous rice flour; 30g corn starch; 2 pcs Mango; 15g oil; 50g Sugar; Some Coconut

by Good baking ~ teaching service of steaming and baking

4.7 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

2

There are only two "seasons" in India: the monsoon season and the mango season. The former hydrates India and the latter moisturizes the soul of India. "

Ingredients

Mango Sticky Rice Cakes | You Must Not Know These Secrets of Mango

1. 100 grams of milk, 100 grams of coconut milk, 120 grams of glutinous rice flour, 120 grams of corn starch, 30 grams of mango, 2 oils, 15 grams of sugar, 50 grams of mashed coconut.

2. Put all the ingredients except for the coconut and mango into a large bowl and stir until there are no particles.

3. Put it into the Fangtai steaming box and select the normal steaming mode -100℃-15 minutes.

4. Cut the mango from the middle, then use a knife to make a few horizontal and vertical strokes on the mango flesh, turn the peel over, and use a knife to cut off the flesh and set aside.