Mango Sticky Rice Mini "bamboo Tube" Rice

Name: Mango Sticky Rice Mini "bamboo Tube" Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Glutinous rice; 2 pieces Cucumber; 1 (large) Mango; a little Coconut milk; a little Sugar

by Lucky Little Good Food

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Mango sticky rice is a popular delicacy in Southeast Asia, and it is relatively simple to make. In order to make it more beautiful and distinctive, I carved cucumbers into miniature bamboo tubes, and packed mangoes and glutinous rice separately to make simple food preparations with novelty and healthier foods accompanied by vegetables."

Ingredients

50g Glutinous Rice
2 pieces Cucumber
1 (large) Mango
a little Coconut Milk
a little Sugar

Mango Sticky Rice Mini "bamboo Tube" Rice

1. After the glutinous rice is soaked, the glutinous rice can be boiled. It can be boiled in water or coconut milk + water. Considering the fat content of coconut milk, I chose to boil it in water and add some sugar.

Mango Sticky Rice Mini "bamboo Tube" Rice recipe

2. Carve cucumbers while cooking the glutinous rice, and finish carving for use

3. Boiled coconut milk, you can put sugar or not, according to personal taste and preference

4. Put the glutinous rice and cut mango into small pieces separately, pour coconut milk on the glutinous rice, add lemon slices on the plate, you can also twist the juice of the lemon slices on the glutinous rice when you eat, this is according to personal needs