Mango Sticky Rice with Coconut Milk

Name: Mango Sticky Rice with Coconut Milk
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice; 1 piece Mango; A small can Coconut milk; Some Sugar

by Dongdongma Xiaodongdong

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I suddenly remembered the dessert, I asked my mother-in-law to try it, it tastes good

Ingredients

Some Glutinous Rice
1 piece Mango
A small can Coconut Milk
Some Sugar

Mango Sticky Rice with Coconut Milk

1. Wash glutinous rice and set aside

Mango Sticky Rice with Coconut Milk recipe

2. Pour coconut milk into a bowl, add appropriate amount of sugar, add appropriate amount of warm water and stir evenly, put the glutinous rice in soak for two hours and then cook it in a rice cooker. Note that the coconut milk water should not be too much, just double it. Otherwise, the cooked glutinous rice is too rotten and has no taste

3. After the cooked glutinous rice is cooled, put it on the plate and cut the mango to decorate.

Tips:
Pay attention to the date and ingredients when buying coconut milk. Don’t buy if there are preservatives. The two cans bought by my mother-in-law before have preservatives, and the taste is unpleasant and unpalatable. Resolutely, I went to Wal-Mart downstairs and bought one.