1. Powdered sugar and milk ready
2. Pour the powdered sugar into the milk and mix well, then add the eggs and mix well
3. After mixing, sieve it twice, it will be more delicate
4. This is the prepared egg tart liquid
5. Mango cut into small pieces
6. Put the mango in first, and pour the tart liquid into the tart crust, 70% to 80% full. Put it in the middle layer of the preheated oven, bake at 210 degrees for 20 minutes, and the focus will appear on the surface.
7. After making it, I ate 7 of them. Fortunately, I made a lot of them this time.
Tips:1. If you don't have powdered sugar at home, if you use white sugar, you need to heat the milk and pour the sugar into it. The white sugar must be fully melted.
2. Mango can be replaced with other fruits.
3. The oven temperature is for reference only.
