Mango Toast Tart
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Remove the edges of the toast slices.
2. Roll it out with a rolling pin.
3. Put it in the mold.
4. Beat two eggs into the bowl, add a spoonful of sugar, and add a bag of milk.
5. Stir well.
6. filter.
7. Pour the milk and egg liquid on toast slices.
8. Bake the oven at 200 degrees for 20 minutes.
9. Prepare the mango pulp.
10. Put the mango flesh on the toast slices and finish.
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