Mango Watermelon Jelly

by Beyond dreams Peter

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

In the hot summer, eating ice-cold jelly makes it so comfortable.

Mango Watermelon Jelly

1. Remove the mango flesh

2. Mix the pulp with sugar

3. Add jelly powder to water to brew and stir for 3 minutes, add red dates and mango flesh to the juice and stir evenly

4. After the jelly juice has solidified, cut the watermelon into small pieces and decorate the jelly

Tips:

After the jelly is ready, refrigerate it to taste better.

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