1. Ingredients preparation;
2. Soak the Acacia black glutinous rice for 5 hours in advance;
3. Put it in an electric steamer, add sugar, add water (about 2 cm under the rice grains), and press the cooking button;
4. I want a small amount, so I use a steamer, and the steaming time is longer. It is recommended to use a rice cooker for more convenient operation;
5. When the black glutinous rice is cool, roll it into a ball and place it in a bowl;
6. Pour whipped cream into a large bowl, beat with a whisk for 1 minute, add milk and fine sugar to foam;
7.
8.
9. The mango is peeled, cored, and cut into chunks;
10. Put the beaten foam into a bowl, add black glutinous rice balls and mangoes.
11.
Tips:To learn more about the food, please follow the WeChat account 18270069429 or the WeChat public account "Acacia lotus"
