Mango White Snow Black Glutinous Rice

by Acacia

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

This is a classic Hong Kong-style dessert. The soft and waxy black glutinous rice balls are paired with mellow milk, and the fruity mango is added. It is so cool and sweet!

Mango White Snow Black Glutinous Rice

1. Ingredients preparation;

2. Soak the Acacia black glutinous rice for 5 hours in advance;

3. Put it in an electric steamer, add sugar, add water (about 2 cm under the rice grains), and press the cooking button;

4. I want a small amount, so I use a steamer, and the steaming time is longer. It is recommended to use a rice cooker for more convenient operation;

5. When the black glutinous rice is cool, roll it into a ball and place it in a bowl;

6. Pour whipped cream into a large bowl, beat with a whisk for 1 minute, add milk and fine sugar to foam;

7.

8.

9. The mango is peeled, cored, and cut into chunks;

10. Put the beaten foam into a bowl, add black glutinous rice balls and mangoes.

11.

Tips:

To learn more about the food, please follow the WeChat account 18270069429 or the WeChat public account "Acacia lotus"

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