Mango Xuemei Niang

Name: Mango Xuemei Niang
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 180ml milk; 30g corn starch; 60g Caster sugar; 100g Glutinous rice flour; 15g Salad oil; 30g Stir-fried glutinous rice flour

by Taro baking

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Xue Mei Niang originated from Japan and was originally named "Da Fuku". It is one of the authentic Japanese desserts. The outer skin is QQ Xue Mei Niang ice skin. In Japan, its fillings are mainly real fruits of the season. . Xue Mei Niang is white and soft. The first bite is the very smooth ice skin. The inside is creamy and pleasant whipped cream, wrapped in sweet and juicy mango, it is sweet and sour and has a rich taste. You can enjoy her sweetness and softness with just one bite, so you can't stop at all. The taste is better after being refrigerated, and when you take it lightly, there is a faint sweetness and coolness in the softness.