1. 2 bags of fermented milk.
2. Chopped diced mango.
3. Let the steamed yam cool.
4. Cut into small pieces.
5. Put the mixing cup.
6. Pour in fermented milk, and put appropriate amount of sugar or powdered sugar according to your taste.
7. Stir three or four times.
8. Finished product.
9. Finished product.
Tips:The yam thickens, and the fermented milk has to increase or decrease according to the amount of the yam.
