Mango Yogurt Crepes

Name: Mango Yogurt Crepes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 tablespoons Yogurt; 1 piece Mango; 2 pcs egg; 150g Flour; 250ml Pure milk; 20g Sugar; 10ml rum

by Xiaoxue learns nutrition

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The yogurt made with the bear yogurt machine is very thick and suitable for this breakfast.
French crepes with yogurt and mango diced, a very small and refreshing fat-reduced breakfast, very suitable for female friends.

Ingredients

4 tablespoons Yogurt
1 piece Mango
2 pcs Egg
150g Flour
250ml Pure Milk
20g Sugar
10ml Rum

Mango Yogurt Crepes

1. Prepare homemade yogurt, eggs, flour, milk

2. Sift the flour into the basin and beat in the eggs

3. Mix the eggs and flour

4. Pour the milk in portions, and stir until there are no particles, then add the sugar and rum and stir evenly

5. Brush the pan with oil, pour the milk batter, and fry the French crepes over medium and low heat

6. Put the fried French crepes on the plate, add yogurt and mango cubes

7. Ready to eat

Tips:
1. The method of making yogurt: sterilize the stainless steel basin in the yogurt maker with boiling water, pour 250ml of yogurt, yogurt baking powder and sugar, stir well, then pour the remaining 750ml of milk, and put it in the refrigerator after 8 hours of fermentation. More than 4 hours is fine. Eat the prepared yogurt as soon as possible.
2. Don't spread the crepes too thickly and have a bad taste. The amount of this formula can make 6 crepes.