1. Prepare the ingredients for the cake base. The yolk protein is separated. The egg whites should be free of water, oil and dirt
2. Milk and corn oil are mixed and emulsified. Add three egg yolks in sequence and mix well
3. Sift in low powder. Use a spatula to mix evenly without particles
4. Add 2-3 drops of lemon juice to the egg whites, add the sugar in 3 times and beat until 90% is made
5. First take a small amount of egg white and add it to the egg yolk paste, stir evenly
6. Add the remaining egg whites to the batter in 2 portions. Stir evenly
7. Pour into the Baoermec mold
8. Preheat the oven to 150 degrees. 30-35 minutes for middle and lower tier
9. Demoulding after complete cooling~~~~~~
10. Chopped almonds. Cut the mango into small pieces for later use
11. Add appropriate amount of yogurt, add mango cubes and chopped almonds
Tips:You can replace it with your favorite fruits and nuts.
